Olive leaves and fruits have had broad use for their medicinal properties since ancient times. This popular use can be attributed to some of the olives most important constituents which include: Oleuropein, Choline, Polyphenols and Flavonoids. Reports have suggested that the Oleuropein extract of the olive plant may help support a variety of health concerns including:

* Improving some Fungal, Nail problems
* Aiding in relief of some Yeast problems
* Helping with some Bacterial conditions